Certified Reference Materials: Soybean cake

Soybean Cake Certified Reference Materials (CRM): Guarantee of Reliability for Your Measurements

Soybean cake, produced through the mechanical pressing of seeds, is an exceptionally valuable feed component known for its high energy density. The Soybean cake category at Granumtest provides Certified Reference Materials (CRM) essential for the precise quality control of pressing and extrusion processes.

Our reference standards allow for the rigorous monitoring of crude fat (residual oil), protein, and moisture levels within a matrix that naturally contains higher lipid levels than extracted meals. Granumtest CRMs are vital for in-house and independent laboratories that must guarantee result repeatability when validating fast NIR methods and primary reference methods. With our reference materials, you can be certain that your analyses accurately reflect both the market value and the nutritional integrity of the product.

Why are our soybean cake reference standards unique?

• Lipid Matrix Specificity: Material perfectly tailored for products derived from mechanical pressing.

• High-Protein Calibration: Precise standards for determining protein digestibility and metabolizable energy.

• Analytical Security: Support in maintaining quality standards in line with global feed market requirements.