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Soybean Cake Certified Reference Material (CRM.UA.06.001)

SKU: CRM.UA.06.001
155€ excl. VAT
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Features
Moisture ISO 6496,% 6.60
Protein ISO 5983-1 in terms of asr, % 44.87
Fat ISO 6492 in terms of asr, % 8.50
Urease ISO 5506 activity at 30 °C 0.13
Weight, g 700.00
Description

MOISTURE ISO 6496

Mass fraction of volatile matter, % = 6.6 +/- 0.25 %

PROTEIN ISO 5983-1

Mass fraction on dry matter basis, % = 44.87 +/- 0.35 %

FAT ISO 6492

Mass fraction on dry matter basis, % = 8.5 +/- 0.19

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