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Calibration set of certified reference materials of sunflower cake No. 1 (3x200g)
| Moisture ISO 6496, % | 5.31 |
|---|---|
| Protein ISO 5983-1 at actual moisture, % | 26.87 |
| Protein ISO 5983-1 in terms of asr, % | 28.39 |
| Fat ISO 734 at actual moisture, % | 8.93 |
| Fat ISO 734 in terms of asr, % | 9.43 |
| Fiber ISO 6865 in terms of apr, % | 20.52 |
| Fiber ISO 6865 at actual moisture, % | 19.42 |
| Weight, g | 200.00 |
| Moisture ISO 6496, % | 5.65 |
|---|---|
| Protein ISO 5983-1 at actual moisture, % | 23.02 |
| Protein ISO 5983-1 in terms of asr, % | 24.40 |
| Fat ISO 734 at actual moisture, % | 9.25 |
| Fat ISO 734 in terms of asr, % | 9.80 |
| Fiber ISO 6865 in terms of apr, % | 19.40 |
| Fiber ISO 6865 at actual moisture, % | 18.30 |
| Weight, g | 200.00 |
| Moisture ISO 6496, % | 6.03 |
|---|---|
| Protein ISO 5983-1 at actual moisture, % | 35.37 |
| Protein ISO 5983-1 in terms of asr, % | 37.64 |
| Fat ISO 734 at actual moisture, % | 7.42 |
| Fat ISO 734 in terms of asr, % | 7.90 |
| Fiber ISO 6865 in terms of apr, % | 20.27 |
| Fiber ISO 6865 at actual moisture, % | 19.05 |
| Weight, g | 200.00 |