Certified Reference Materials: Wheat flour

Professional Wheat Flour Certified Reference Materials (CRM) for the Food Industry

Quality control of milled products demands extreme precision, as flour parameters directly influence technological processes in the bakery and pasta industries. The Wheat flour category at Granumtest provides Certified Reference Materials (CRM) essential for monitoring the stability and repeatability of milling production.

Our standards enable reliable calibration of instruments measuring ash content (flour grade), moisture, gluten quantity and quality, and enzymatic activity (falling number). Granumtest CRMs are vital for milling laboratories and food plant quality control departments, ensuring results comply with international standards. With our reference materials, every batch of flour can be rigorously assessed, minimizing the risk of errors in final production recipes.

Key advantages of our wheat flour reference standards:

• Ash Content Accuracy: Precise standards for the classification of flour grades.

• Protein Parameter Verification: Stable samples for determining gluten content and the Zeleny sedimentation index.

• Reference Method Compliance: Ideal for verifying the accuracy of chemical and physicochemical analyses.