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MOISTURE ISO 712
Mass fraction of moisture, % = 14.06 +/- 0.32 %
PROTEIN ISO 20483
Mass fraction of protein on dry matter basis, % = 11.21 +/- 0.28 %
FALLING NUMBER ISO 3093
Falling number, s = 313 +/- 34
WET GLUTEN ISO 21415-2
Mass fraction of wet gluten, % = 20.10 +/- 0.98 %